Chilean Seabass
Caught in the unspoiled depths
Renowned for its mild, melt-in-your-mouth taste, our Chilean Seabass is a favorite among chefs and seafood lovers alike.
Caught in the unspoiled depths where the Southern Pacific and Atlantic Oceans meet the Antarctic Ocean, this fish is a testament to the superior quality and purity of Patagonian seafood.
PRODUCT
Chilean Seabass
DESCRIPTION
Portions: Portions from premium, sustainably caught fish are cut to the specific packaging and weight requirements of clients, most portions sold range from 4 to 10 oz. Mainly skin-off but also available as skin-on.
ORIGIN
Argentina & Chile
PACK SIZE
MASTER CASE
12 OZ
10 x 12 OZ
16 OZ
5 X 2LB
2 LB
10 x 16 OZ
Blue Patagonian also offers the following presentations:
Fillets: Filets cut from premium, sustainably caught fish, mainly skin-off and frozen but also available skin-on.
Steaks: Filets cut from premium, sustainably caught fish, which are cross-cut portions that include bone.
HGT: Headed, Gutted and Tail-off premium, sustainably caught fish (aka Bullets)
Standard Pack referenced above. Packaging can be customized to address client's needs.
